List of substances or products that cause allergies or intolerances used in this exercise.

Present in the attachment II of Reg. UE n. 1169/2001

 Peanuts and peanut-based products

Nuts and their products (almonds, hazelnuts, walnuts,
cashew nuts, pecans, Brazil, pistachios, macadamia nuts)

latte

 Milk and milk products

pesce

 Fish and fish product

Molluscs and products based on molluscs

Sesame seeds and sesame products

Soy and soy products

Crustceans and products based on crustaceans

cereali

 Cereals containing gluten and derived products
(wheat, rye, barley, oats, spelled, kamut)

Lupins and products based on lupins

Mustard and mustard-based products

Celery and celery-based products

Sulphities in concentrations above 10 mg/kg

Eggs and egg products

Kind customers are advised that food and beverages prepared and served in this establishment may contain ingredients or coaduivatives that are considered ALLERGENS

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